Food Trucks & Beer

Schedule a daily or weekly rotation of food trucks to visit your brewery or taproom and sell food directly to your hungry customers. All at no cost to your business!

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How It Works

Curated Schedule

Our proprietary platform curates and schedules Seattle's best food trucks to visit your brewery or taproom on a daily rotation. By learning your customer's favorite food trucks, your schedule changes as it goes, with cuisines from all over the world.

Fully Automated

Your customers can receive weekly menu emails of food trucks scheduled each week. A customized web page is also built for your location to view that week's food truck lunch lineup. Leave the food program to the experts!

Hassle Free

Food trucks arrive, serve and sell lunch or dinner to your customers and leave with no mess behind. Customers can order at the truck or skip the line and order online. All food is made to order from a gourmet kitchen on wheels.

Some of the locations we work with

Serve food at your brewery without a kitchen

Attract more customers

Breweries that have on-site food see up to a 30% increase in beverage sales. Help build a sense of joint activity and community while giving your customers new dining options with their delicious beverages!

Remove the burden on your staff

Juggling food truck schedules can be a full-time job for your taproom manager, with schedule changes, vendor no-shows, and keeping constant variety for your guests. Turn your food program on auto-pilot, with a rotating selection of delicious cuisines from the best food trucks.

Focus on your brewery, not a full kitchen

Kitchen build-outs can cost hundreds of thousands of dollars. and require constant staff. Food trucks can provide on-site options while maintaining safe distancing protocols, helping customers stay longer (and drink more).

Support local businesses

Our owner-operated food trucks favor quality, variety and sustainability. Experience cuisines from all over the world right at your brewery.

Customer Credit Packages, Incentives and Rewards

Offer free meals, credits and a rewards program to incentivize current and prospective customers and give back to loyal customers.

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Frequently Asked Questions

How do food trucks work at breweries and taprooms?

Food trucks partner with breweries to serve food on-site while selling directly to customers. Through SeattleFoodTruck.com, we curate and schedule a rotating lineup of food trucks to visit your brewery on a daily or weekly basis. Trucks arrive fully self-contained, serve food, and leave with no cleanup required, allowing breweries to offer food without operating a kitchen.

Does it cost breweries anything to host food trucks?

No. Hosting food trucks through SeattleFoodTruck.com is completely free for breweries and taprooms. Food trucks sell directly to customers, and there are no service fees, commissions, or contracts required. It's an easy way to offer food and enhance the guest experience without additional overhead.

How often can food trucks visit my brewery?

Breweries can schedule food trucks as frequently as they like, including daily, weekly, or rotating schedules. Many taprooms choose a consistent rotation to keep menus fresh and encourage repeat visits. Our platform adapts over time based on customer preferences and truck availability to keep your lineup strong.

Do food trucks increase sales at breweries?

Yes. Breweries that offer on-site food options often see increased customer dwell time and higher beverage sales. Food trucks encourage guests to stay longer, order more drinks, and return more frequently—without the cost or complexity of running a kitchen.

What types of food trucks are a good fit for breweries?

SeattleFoodTruck.com works with a wide range of food trucks that pair well with beer, including tacos, burgers, pizza, Asian street food, BBQ, and vegetarian-friendly options. We focus on quality, reliability, and variety so your customers always have great food options to enjoy with their drinks.

What does my brewery need to host a food truck?

Most breweries just need a designated parking or setup area for food trucks. Trucks are fully self-sufficient and typically do not require access to your kitchen or staff. If power, space, or permitting questions come up, our team helps coordinate details to ensure a smooth setup.