Food Trucks @ Work

Schedule a daily or weekly rotation of food trucks to visit you on site, set up and sell food directly to your employees or building tenants. All at little to not cost to your business.

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How It Works

Curated Schedule

Our proprietary platform curates and schedules Seattle’s best food trucks to visit your workplace on a daily rotation. By learning your employee’s favorite food trucks, your schedule changes as it goes, with cuisines from all over the globe.

Fully Automated

Your employees receive weekly menu emails of food trucks scheduled each week. A customized web page is also built for your company to view that week’s food truck lunch lineup. Take the guesswork out of lunch time planning.

Hassle Free

Food trucks arrive, serve and sell lunch to your employees for 3 hours and leave with no mess behind. Employees can order at the truck or skip the line and order online. All food is made to order from a gourmet kitchen on wheels.

Some of the campuses we work with

A New Mobile Corporate Dining Solution

Retain and recruit top talent

Catered lunches are an employees favorite workplace perk. With better talent, you can increase your business, employee loyalty, and reduce costly turnover.

Community Spirit in the Workplace

Mealtimes are a natural target for building a sense of joint activity and community. Help maximize your teams feeling of togetherness and improve teamwork when it matters the most.

Boost Office Morale and Productivity

Food is a powerful and simple way to increase productivity, team cohesion, and motivation. Providing company-sponsored lunches demonstrates that you value their contribution to the success of your company.

Support Local Businesses

Our owner-operated food trucks favor quality, variety and sustainability. Experience cuisines from all over the world without ever leaving your office.

Employee Subsidization

Reward individual teams or provide employees lunch daily free of charge. Our subsidization program allows you to set an amount per employee, while we handle the rest.

Simple Site Requirements

Power:

Not needed!

Space:

Minimum 30ft x 8ft area for setup

Water:

Not required!

Parking:

Flat surface required!

Frequently Asked Questions

How do food trucks work at offices and corporate campuses?

Food trucks visit your workplace on a scheduled basis and sell food directly to employees or tenants. SeattleFoodTruck.com curates and manages a rotating lineup of food trucks, handling scheduling, vendor coordination, and communication. Trucks arrive fully self-contained, serve lunch on-site, and leave with no cleanup required from your team.

Does it cost businesses anything to host food trucks on-site?

Food truck programs are customized based on your location, schedule, and goals. Some workplaces host food trucks with minimal direct costs, while others choose structured programs that include coordination, scheduling, or employee meal support. We'll always outline pricing clearly upfront so you can choose the setup that works best for your team.

How often can food trucks come to my workplace?

Food trucks can be scheduled daily, weekly, or on a rotating basis depending on your location and employee demand. Many offices choose recurring lunch schedules to give employees consistent on-site dining options while maintaining variety through different cuisines.

What space or setup is required to host a food truck at work?

Most workplaces only need a flat parking area approximately 30 feet by 8 feet for food truck setup. Food trucks are fully self-sufficient and do not require power, water, or kitchen access. If there are questions about site access, traffic flow, or timing, our team helps coordinate details in advance.

Can employees pre-order or pay for food online?

Yes. Employees can order directly at the truck or place orders online to skip the line. Weekly menu emails and a dedicated location page make it easy for employees to see which food trucks are scheduled and plan their lunch ahead of time.

Why are food trucks a good workplace perk for employees?

Food trucks create a convenient, social dining experience that boosts morale, encourages employees to step away from their desks, and strengthens workplace culture. Companies often use food truck programs to support employee retention, recruitment, and overall satisfaction—without the cost and complexity of operating a full cafeteria.